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  I love apples, regardless of their type and when baked in a dust of cinnamon they become super delicious…and when you add a handful of roasted nuts…mhhh. 

It’s been a while since I’ve wanted to cook some pasta with homemade pesto and finally that day has come.

This dessert is strongly tied to a childhood memory, from when I was 5 years old. I went on holiday with my parents and my mother knowing what a picky child she has,

Whenever I’m in a hurry and crave for something sweet and chocolatey I turn to my mother’s chocolate sponge cake recipe,

As it’s an unpretentious and delicious dessert I baked Martha Stewart’s carrot cake a couple of times, but this time I wanted to go simpler and faster with a tin of carrot cake cupcakes for a fundraising.

Last night we got home pretty late with our stomachs singing along, so we had to pull ourselves together and come up with a pop-up dinner.