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I have been a pizza fan all my life. In childhood my mother used to cook us pizza, but I can’t say I was mad about the thick crust she made.

I’m familiar with Ile flottante (floating island) or œufs à la neige since I was a child and my mother used to prepare it for me and my brother when there was little time for cooking.

Every single weekend I have a craving to bake or cook something sweet and unpretentious, but at all costs tasty.

Creme Brulee’s tempting secret hides in the contrast between the fragile caramelized topping and the velvety custard underneath.

Tiramisu

yield: 6 to 8 SERVINGS

prep time: 30 MINUTES

cook time: 0 MINUTES

total time: 4,5 HOURS

Ingredients:

3 egg whites
3 egg yolks
260 g mascarpone cheese,

Easter is near so I wanted to try a holiday recipe. After a little search I chose something simple and slightly different from the classics.