
Apple Cinnamon Cake
2016-10-28 20:45:37

My blissful dream cake
Prep Time
15 min
Cook Time
52 min
For the sponge batter
- 2 large eggs
- 127 g caster sugar
- 135 ml vegetal oil
- 135 ml milk
- 95 g flour
- 1 tbsp baking powder
For the cream
- 1 kg of apples (approx. 6 apples)
- Sugar to taste (4-5 tbsp)
- Cinnamon (1 tsp)
Instructions
- In a medium bowl cream together the eggs with the caster sugar.
- Add oil and stir well.
- In another larger bowl mix flour with baking powder and pour over the wet mixture from above, alternating with milk.
- The dough must flow but when it's spooned it's thicker than pancakes.
- Peel the apples, cut them into cubes or slices and fry them until the juice gets reduced. When they are cooked add cinnamon and let cool.
- Grease a 24 cm circular baking tin (you can use any cake tin irrespective its form) with butter and sprinkle with flour or coat with baking paper.
- Pour half the batter and let it cook in the oven for 12 minutes at 180 degrees C (preheated). Remove from the oven, pour the apple mixture and then pour the remaining batter.
- Place the baking tin back in the oven and let it bake for approx. 40 minutes.
- Let it rest a while and powder it with icing sugar.
- Cut it when completely cool.
- I pampered myself with a cup of vanilla ice cream above.
- As Halloween is near you can try the same recipe and replace the apples with pumpkin.
The Artistic Soul http://theartisticsoul.com/