apple cinnamon cake base
Apple cinnamon cake before going in the oven
Apple Cinnamon Cake
Apple Cinnamon Cake out of the oven
Apple Cinnamon Cake
Apple Cinnamon Cake
Apple Cinnamon Cake
Apple Cinnamon Cake
2016-10-28 20:45:37
My blissful dream cake
Prep Time
15 min
Cook Time
52 min
For the sponge batter
- 2 large eggs
- 127 g caster sugar
- 135 ml vegetal oil
- 135 ml milk
- 95 g flour
- 1 tbsp baking powder
For the cream
- 1 kg of apples (approx. 6 apples)
- Sugar to taste (4-5 tbsp)
- Cinnamon (1 tsp)
Instructions
- In a medium bowl cream together the eggs with the caster sugar.
- Add oil and stir well.
- In another larger bowl mix flour with baking powder and pour over the wet mixture from above, alternating with milk.
- The dough must flow but when it's spooned it's thicker than pancakes.
- Peel the apples, cut them into cubes or slices and fry them until the juice gets reduced. When they are cooked add cinnamon and let cool.
- Grease a 24 cm circular baking tin (you can use any cake tin irrespective its form) with butter and sprinkle with flour or coat with baking paper.
- Pour half the batter and let it cook in the oven for 12 minutes at 180 degrees C (preheated). Remove from the oven, pour the apple mixture and then pour the remaining batter.
- Place the baking tin back in the oven and let it bake for approx. 40 minutes.
- Let it rest a while and powder it with icing sugar.
- Cut it when completely cool.
- I pampered myself with a cup of vanilla ice cream above.
- As Halloween is near you can try the same recipe and replace the apples with pumpkin.
The Artistic Soul http://theartisticsoul.com/
