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Chocolate Mousse for Last Minute Guests

Don’t worry to get caught empty handed when last-minute guests pop by. Here’s a fast and easy recipe to wow them.

 

Ingredients (4 servings):

250 g heavy cream

150 g semisweet or bittersweet chocolate

2 eggs

2 tablespoons brown or white sugar

Chocolate Mousse Ingredients

Chocolate Mousse Ingredients

 

Directions

Separate egg yolks and put them aside. Stir in heavy cream with chocolate at bain-marie .

Chocolate and Heavy Cream at Bain-Marie

Chocolate and Heavy Cream at Bain-Marie

 

When the cocolate melts and the mixture becomes homogeneous, add the yolks. The cream is boiled for 1 minute (so as not to be raw). Use mixer or whisk to beat the egg whites with sugar, as for meringue. Add them over the composition of chocolate and yolk only when cooled slightly and stir constantly overturning content with a wooden spoon. Leave in the fridge for a couple of hours.
Pour into cups and serve from the refrigerator. You can serve with biscuits.

Chocolate Mousse

Chocolate Mousse

 

Chocolate Mousse

Chocolate Mousse

 

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