If you are a carrot cake fan, like I am, then you must love the lemon cream cheese frosting. It’s a simple recipe and it takes only 15 minutes to master.
You need:
- 224 grams cream cheese, at room temperature
- 100 grams unsalted butter, at room temperature
- 230 grams powdered sugar
- 1/2 teaspoons pure vanilla extract
- 1 teaspoon finely grated lemon zest(from about 1 medium lemon)
- 1 teaspoon squeezed lemon juice
In a bowl beat with a hand mixer the butter and cream cheese until creamy. Beat in the sugar, the vanilla extract, lemon juice and lemon zest until fully incorporated and smooth.
Lemon Cream Cheese Frosting
What do you think?
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