0
0
0
This weekend I had a sweet tooth and decided to put it to sleep with some brownies…fudgy, chewy, deep chocolate ones and it worked wonderfully.
They are easy peasy to make and bake and are a great solution for the world’s greatest problems 🙂
You can store them up to three days, covered, at room temperature.
Here are some behind the scenes photos. Enjoy!
Butter and chocolate for the brownies
Sugar, spice and everything nice
Butter and dark chocolate on heat for the perfect brownies
Creamy chocolate for the brownies
Fudgy chewy brownies
Fudgy chewy brownies
Fudgy Chewy Brownies Recipe
2015-10-18 17:43:24
A boost of energy whenever you need it. To die for
Prep Time
25 min
Cook Time
45 min
Total Time
1 hr 10 min
Ingredients
- 115 g unsalted butter, softened at room temperature
- 280 g semisweet dark/milk chocolate (I used dark chocolate)
- 130 g granulated sugar
- 1/4 tsp salt
- 2 eggs
- 130 g flour
- 2 1/2 tbsp cocoa powder
- 1/2 tsp instant espresso powder
- seeds from ½ vanilla pod or ½ tsp pure vanilla extract
- coconut flakes for presentation (optional)
Instructions
- Preheat your oven to 180 C degrees.
- Line a 20x20cm square baking pan with parchment paper. Let the sides of the parchment a little longer so you can easily lift the brownies from the tray.
- In a medium saucepan melt together the butter and chocolate over medium-low heat. Let it cool down.
- In a medium bowl mix well together the sugar, eggs, flour, cocoa powder, espresso powder, salt, vanilla and cooled melted chocolate mixture.
- Spread the resulted mixture in the baking pan and let it bake for 40 to 45 minutes.
- Allow them to cool down before cutting into desired shapes and sizes and drizzle some coconut flakes before serving or combine it with a scoop of vanilla ice cream.
- Bon appetit!
The Artistic Soul http://theartisticsoul.com/
000
