This weekend I had a sweet tooth and decided to put it to sleep with some brownies…fudgy, chewy, deep chocolate ones and it worked wonderfully.
They are easy peasy to make and bake and are a great solution for the world’s greatest problems 🙂
You can store them up to three days, covered, at room temperature.
Here are some behind the scenes photos. Enjoy!

Fudgy Chewy Brownies Recipe
2015-10-18 21:43:24

A boost of energy whenever you need it. To die for
Prep Time
25 min
Cook Time
45 min
Total Time
1 hr 10 min
Ingredients
- 115 g unsalted butter, softened at room temperature
- 280 g semisweet dark/milk chocolate (I used dark chocolate)
- 130 g granulated sugar
- 1/4 tsp salt
- 2 eggs
- 130 g flour
- 2 1/2 tbsp cocoa powder
- 1/2 tsp instant espresso powder
- seeds from ½ vanilla pod or ½ tsp pure vanilla extract
- coconut flakes for presentation (optional)
Instructions
- Preheat your oven to 180 C degrees.
- Line a 20x20cm square baking pan with parchment paper. Let the sides of the parchment a little longer so you can easily lift the brownies from the tray.
- In a medium saucepan melt together the butter and chocolate over medium-low heat. Let it cool down.
- In a medium bowl mix well together the sugar, eggs, flour, cocoa powder, espresso powder, salt, vanilla and cooled melted chocolate mixture.
- Spread the resulted mixture in the baking pan and let it bake for 40 to 45 minutes.
- Allow them to cool down before cutting into desired shapes and sizes and drizzle some coconut flakes before serving or combine it with a scoop of vanilla ice cream.
- Bon appetit!
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