I don’t know why, but these days I’m dreaming about Rome with my eyes wide open.
So I tried to maintain an italian atmosphere by cooking some hot smoked salmon pasta.
If you would like to wonder a little bit on the roman streets check out my post about this magical, full of history city .
Returning to our salmon pasta, you don’t need too many ingredients and cooking skills.
Hot Smoked Salmon Pasta Italian Style
2015-11-10 12:00:13
A delicious, easy and fast recipe of pasta
Ingredients
- 400g spaghetti or linguine
- 300g hot smoked salmon
- 1 tbsp butter
- 5 garlic cloves, sliced
- 300g crème fraîche
- Zest and juice of 1 lemon
- half red pepper, sliced
- half a bunch of chopped parsley leaves
- freshly grated parmesan
Instructions
- Cook pasta according to package instructions.
- At the same time, melt the butter in a frying pan and cook the garlic for 1 minute until lightly golden.
- Stir in the crème fraîche, zest, juice, parsley and salmon.
- Season with salt and pepper and remove pan from heat.
- Drain the pasta and return to the pan.
- Add the crème fraîche mix and toss well.
- Serve immediately with grated parmesan and plenty of black pepper.
The Artistic Soul http://theartisticsoul.com/
smoked salmon, parsley, garlic, lemon
white sauce
Hot Smoked Salmon Pasta Recipe
Hot Smoked Salmon Pasta Recipe
