Pizza pizza pizza…a lot of options and combinations and a perfect way to save a foodles day.
You can use the leftovers from you fridge and it can’t go wrong. Today I’m going to present you Pizza al Tonno or Tuna Pizza.
Here are some photos and the recipe:
Pizza dough
Rolled pizza dough
Pizza crust with sauce and mozzarella
Tuna Pizza or Pizza al Tonno
Tuna Pizza or Pizza al Tonno
Tuna Pizza or Pizza al Tonno
Tuna Pizza or Pizza al Tonno
2015-10-19 17:48:18
A delicious homemade pizza with crunchy crust
FOR THE CRUST
- 500 g white bread flour or Tipo '00' flour ( you can use whole wheat flour for a quarter of the quantity )
- ½ teaspoon fine sea salt
- 7 g dried yeast sachet
- ½ tablespoon golden caster sugar
- 2 tablespoons extra virgin olive oil
- 325 ml lukewarm water
FOR THE SAUCE
- homemade tomato sauce or 500 g good-quality tinned plum tomatoes
- hot chili pepper or sweet chili pepper (paprika) depending on your taste
- 3-4 peeled garlic cloves
- sea salt
- freshly ground black pepper
- 1 bunch fresh basil , leaves picked and torn
- FOR THE PIZZA
- 125 g mozzarella cheese, sliced
- 185 g can tuna in oil, drained, oil reserved
- 1 small red onion, halved and thinly sliced
- 90 g canned sweet corn
CRUST
- Combine the warm water, sugar, olive oil and yeast in a bowl and leave for about 5 minutes.
- Pour this mixture in the middle of the salty flour and mix to form a dough.
- Knead for a few minutes until you have a smooth, springy dough.
- Cover the dough in flower, place it in a bowl, cover it with a damp cloth and let it rest in a warm room for about 40 minutes.
- SAUCE: Mix the sauce ingredients together in a blender until smooth.
- Preheat the oven to 200 C degrees.
- Divide the dough in half. Roll out each piece into a thin crust, and transfer to a pizza pan.
- Top with the sauce, mozzarella, tuna, corn and the finely sliced onion rings.
- Insert into oven and bake for about 35-40 minutes.
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