Wholemeal Butter Biscuits Recipe

• 175 g soft butter

• 2 eggs

• 4 tablespoons sugar (brown or white or you can replace it with honey) 

• 1 teaspoon baking powder

• a pinch of salt

• pure vanilla extract

• cinnamon

• a large cup of  whole wheat flour and a large cup of all-purpose flour, plus more for work surface

• some orange and lemon peel (optional)

Method:

Flour is added to the result, over the other mixed ingredients . You can add the flour alternating a whole wheat tablespoon flour with a tablespoon all-purpose flour. The final texture should be smooth so you can spread it with a paddle. 

Preheat oven to 180 C degrees.

Roll out dough on a lightly floured work surface to a 28 cm round just more than 3/4 cm thick and cut into shapes (if you don’t have cookie shapes you can use a  glass of small diameter).

Place them in a pan covered with baking paper. In about 10 minutes at medium temperature (170-180 C degrees), the biscuits are baked and good to be served.

Surely kids and not only will devour them!